2
tbsp.
finely chopped fresh oregano

2
tbsp.
balsamic vinegar

2
tbsp.
extra-virgin olive oil

6
cloves
garlic, smashed

1/4
tsp.
salt

1/4
tsp.
pepper

4
top sirloin
grilling medallions

In shallow glass dish, whisk together oregano, vinegar, oil, garlic, salt and pepper; add medallions, turning to coat. Cover and refrigerate, turning once, for 30 minutes.

Reserving marinade, place medallions on greased grill over medium-high heat; brush generously with marinade. Close lid and grill until desired doneness about 4 minutes per side for medium-rare. Transfer to small warmed platter, tent with foil and let stand for 5 minutes before serving.

Serves 4.