Banana -Sour Cream Crunch Cake

INGREDIENTS:

1 cup sugar
1/2 cup butter
2 eggs
3 mashed bananas
1-2/3 cups all-purpose flour
1/2 teaspoon soda
1 teaspoon baking powder
4 Tablespoons. sour cream
1/2 teaspoon almond flavoring
Slivered almonds (1/4 - 1/2 cup)

DIRECTIONS:

Cream sugar and butter. Add eggs and bananas. Combine
dry ingredients in a bowl. Alternate dry ingredients
and sour cream to mixture. Add flavoring. Beat well.
Pour into greased 13x9 inch baking pan. Top with
slivered almonds. Bake at 350 for 20-25 minutes or
until done. Cut into squares and serve.

ENJOY!!!