Banana Cake

INGREDIENTS:

3/4 cup butter
2 1/8 cup sugar
3 eggs
2 teaspoons pure vanilla extract
2 teaspoonss butter flavoring
3 c. flour
1 1/2 cup buttermilk to make your own add 11/4 teasppons white vinegar or fresh lemon juice to 1 1/2 cups milk any
2 teaspoon lemon juice
1 1/2 cups mashed bananas about 3 bananas

DIRECTIONS:

Heat oven to 275 degrees. Grease and flour a 9 x 13 inch pan.
Mix bananas with lemon juice and set aside.
In large bowl, cream butter and sugar.
Beat in eggs, one at a time. Stir in vanilla and butter
flavoring. Beat in flour, alternating with buttermilk.
Stir in bananas. Pour into pan. Bake 1 hour.
Immediately place in freezer 45 minutes.
(This makes the cake more moist.)

Cream Cheese Frosting

INGREDIENTS:

1 8oz. softened cream cheese
1 teaspoon of pure vanilla extract
1/4 cup softened butter
2 1/2 -3 cups powdered sugar

DIRECTIONS:

Mixcream cheese and butter until creamy add vanilla slowly add powdered sugar until thickened,
Spread on cooled cake .

Frost &ENJOY!!!