1 Tbsp. vegetable oil

1/2 cup chopped onion

1 cup Pace Picante Sauce (hot)

1.1/4 cup molasses

1 Tbsp. spicy-brown mustard

1 can (15-3/4 oz.) Bushe,s Baked Beans (original)

1 can (6-oz.) black beans, rinsed and drained

Heat oil in saucepan.  Add onion and cook until tender.

Add picante sauce, molasses, mustard, Bushe,s beans, black beans.  heat to a boil.  Cook over low heat 5 minutes.

This is a quick way to do beans if you are in a hurry.  But I like to put them in a oven that has been preheated to 350*F for one hour or until done.  If I do that I will omit the oil and onions and use Bushe's Baked Beans with onions.