3 oz Lemon Jell-O, (1 Pkg.)
3/4 cup , Boiling Water
8 oz Tomato Sauce, (1 can)
1 1/2 tsp Vinegar
1/2 tsp Salt
Pepper, Dash Of
1 Tbs Horseradish


Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan. Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.