2 slices bacon
1 small onion, chopped
1 garlic clove, minced
4 cups fresh green beans or, - canned and drained
1 tsp seasoned salt, or to taste
1/2 tsp black pepper
3/4 cup prepared barbecue sauce


Cook bacon until crisp in a heavy skillet. Drain on paper towels, crumble and set aside. Saut‚ onion and garlic in drippings.
Combine beans, bacon, onions, garlic, seasonings and barbecue sauce in a lightly greased crockpot. Cook on low for 6 to 8 hours or on high for 3 1/2 to 4 1/2 hours.