3 pounds Skinless kielbasa sliced

1 cup Ketchup

1 cup Brown sugar

2 tablespoons Worcestershire sauce

1/4 teaspoon Dry mustard

1 tablespoon Lemon juice

1/2 cup Chili sauce

Boil kielbasa in water for 30 minutes to remove grease. Combine remaining ingredients in a slow cooker and cook for about 2 hours or until done. Serve in slow cooker with toothpicks.