4 pork chops, 3/4-inch thick
1 tsp vegetable oil
1/4 cup Italian dressing
1/4 cup barbeque sauce


Heat oil in large nonstick skillet; brown chops on one side over medium-high heat.
Turn chops and add remaining ingredients to pan, stirring to blend.
Cover and simmer for 5-8 minutes, until chops are tender.