2
Tbsp.
Butter or Margarine
2
Tbsp.
Brown Sugar
1-2
Garlic cloves, minced
1
Tbsp.
Lemon Juice
2
tsp.
Soy Sauce
1/2
tsp.
Pepper
4
Salmon Steaks (1 inch thick)
- In a small saucepan, combine the first 6 ingredients. Cook and stir until sugar is dissolved.
- Meanwhile grill salmon, covered, over med hot heat for 5 minutes. Turn salmon, baste with the butter sauce.
- Grill 7-9 minutes longer, turning and basting occasionally or until the salmon flakes easily with a fork.
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