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VIEW RECIPE
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Title:
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Barbecued Beans |
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Date:
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05/01/2008 20:03:27 |
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Posted by:
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ChefBelle |
2 Tbsp. hot barbeque sauce
1/2 Tbsp. brown sugar
1/2 Tbsp. white vinegar
1 cup canned, rinsed and drained dark red kidney beans
Salt and pepper to taste.
Stir barbeque sauce, brown sugar and vinegar in a small saucepan to blend. Stir in beans and simmer 2 minutes until hot. Season with salt and pepper.
Makes 2 servings
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My Comments:
I know this is really a very simple dish but it is very good to and so quick and very easy to prepare.
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COMMENTS AND REVIEWS
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