8 To 10 cherry tomatoes, - halved
1 1/2 cups Corn cut from cob
1 Sweet red pepper, julienned
1/2 medium Green pepper, julienned
1 small Onion, sliced
1 Tbs Fresh basil leaves, chopped
1/4 tsp Grated lemon rind
Salt and pepper, to taste
1 Tbs + 1 tsp. unsalted butter or, margarine; cut in pi


Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.
From _Delicious Decisions_ by The Junior League/San Diego, CA in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.