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Title: Barbecued Pot Roast - CROCKPOT
Date: 08/23/2008 15:12:44
Posted by: KitchenWitchCooks
Barbecued Pot Roast - CROCKPOT


1 tsp salt
2lb lean pot roast
1/2 cup tomato paste
24 peppercorns
1 small onion
1 tsp worcestershire sauce


Sprinkle salt over the roast and place in slow-cooker. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
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