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VIEW RECIPE
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Title:
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Barley Casserole |
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Date:
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01/05/2008 18:44:20 |
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Posted by:
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KitchenWitchCooks |
Barley Casserole
3/4 c. barley
1 onion, thinly sliced
3 t. instant beef bouillon
2 c. boiling water
1/2 c. sliced canned mushrooms
Mix all ingredients together in a 1 1/2 qt.
casserole. Cover and bake in a 400°
oven for 60 min., or until liquid is
absorbed and barley is tender. Makes
4 to 6 servings.
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