1/4 cup minced fresh basil
2 Tbs dried basil
1 tsp dried oregano
1/4 cup white wine
1/2 cup grated onion
2 tsp minced garlic
2 tsp olive oil
3 cups coarsely chopped plum tomatoes
1 Tbs tomato paste


In a small bowl steep basil and oregano in white wine for 10 minutes.
In a large skillet over medium-high heat, saute onion and garlic in olive oil for 5 minutes, stirring frequently. Add tomatoes and tomato paste, then steeped herbs and wine. Cover and cook 15 minutes.
Remove sauce from heat and puree in a blender or food processor. Sauce may be used on pizza or over pasta.