1 15 oz. can black or pinto beans, drained
1 Cup  salsa
1/2 cup onions, chopped
1/2 Teaspoon chili powder
1/2 Teaspoon cumin
2 Cup organic frozen or canned corn, drained
Pepper and salt, as desired

 Rinse corn and beans in a sieve. Drain well. Add onions and enough salsa to moisten. Season as desired. Serve immediately or chill.

Serving Ideas:
To use as a filling for wraps, add grated Monterey Jack or American cheese.