2 cups dry kidney beans
1 tsp curry powder
4 Tbs cornstarch
4 Tbs cornmeal
1 onion, minced
2 cloves garlic, minced
1 Tbs black pepper
2 carrots, grated (acts as
binder)
***options***
2 Tbs beef bullion and or
1 *tablespoon soy sauce
2 eggs, (to act as a binder)


make up the beans, (slow overnight or faster boil and wait) then mash. Add the spices, I added the vegetable beef bullion as I don't worry too much about the salt. Form into patties ( make sure they are thin) and fry in a non-stick pan. I found that mine took quite a while to cook (too thick) but they turned out very good! Passed the taste test, my 8 year old just loved them.