Beef Chop Suey
4 Servings
1 lb Beef round steak;
1 tbsp Vegetable oil;
1 tsp Sesame oil;
1 tbsp Low-sodium soy sauce;
3 Celery stalk; thinly sliced -diagonally
2 md Size onions; sliced
1 cup Chicken broth;
2 cups Bean sprouts; rinsed
Trim any fat from steak and dice. In a large non-stick skillet or
wok, heat oils and stir-fry meat over high heat 1 minute. Stir in
soy sauce. Remove meat with a slotted spoon and keep warm. Add
celery, onions and broth to the skillet. Bring to a boil, reduce heat
and cook 5 minutes. Add bean sprouts. Cook 3 minutes more, then
return meat and stir to heat.
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