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VIEW RECIPE
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Title:
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Beef Patties In Breadcrumbs |
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Date:
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10/25/2007 12:39:05 |
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Posted by:
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pudgy47 |
INGREDIENTS :
1 Lb ground sirloin
1/2 tps. dried thyme
1/2 tps. salt
1/8 tps. black pepper
1 egg
2Tbs. minced onions
3 Tbs. dry breadcrumbs
4 Tbs. butter
Breadcrumbs for dredging
PREPARATION :
Mix together the sirloin, thyme, salt, pepper, egg, onions, and 3 bs. breadcrumbs. Form the beef mixture into 4 oval patties, and then roll them in the extra breadcrumbs. Melt butter over medium-high heat in skillet.
Saute the beef patties for 5 minutes on each side, until desired doneness. Serve hot.
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My Comments:
Dredging beef patties in the breadcrumbs and then sauteing them in butter brings a fantasic flavor to this dish.
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COMMENTS AND REVIEWS
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