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VIEW RECIPE
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Title:
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Beef and Beer Chili |
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Date:
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12/25/2007 20:09:49 |
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Posted by:
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ChefBelle |
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1 -1/2 cups chopped red onion
1 cup chopped red bell pepper
8 oz. extra-lean ground beef
2 cloves garlic, crushed
1-1/2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. dried oregano
1 (19-oz.) can red kidney beans, drained
1 (14.5 oz.) can diced tomatoes, undrained
1 (14 oz.) can beef broth
1 (12 oz.) bottle beer
1 tsp. yellow cornmeal
1 Tbsp. fresh lime juice
Combine first 4 ingredients in a large Dutch oven, cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar and salt, cook 1 minute. Add oregano and next 4 ingredients (through beer) to pan, bring to a boil. Reduce heat and simmer 15 minutes. Stir in cornmeal, cook 5 minutes. Stir in lime juice.
Yield 4 servings
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My Comments:
This is so good on a cold winter\'s night and sure to warm your soul. I serve it with corn muffins and a small salad if desired.
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COMMENTS AND REVIEWS
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