1 lb ground beef
1 onion, chopped
1 tsp crushed Italian Seasonings
1 eggplant, diced
1 lb stuffing mix
1 tsp seasoned salt
1 cup cheddar cheese, grated


Preheat oven to 350 degrees.
In a skillet brown ground beef, chopped onion and Italian Seasonings; drain.
Cook peeled, diced eggplant in water until tender; drain.
In a baking dish, combine the ground beef, the cooked eggplant, stuffing mix, and seasoned salt. Top with grated cheddar cheese and bake for 15 minutes.