Beef and Mozzarella Bake

 1 lb. ground beef
1 t. basil
1/4 t. pepper
1/8 t. garlic powder or 1 clove garlic, minced
1 can tomato soup
1 can cream of mushroom soup
1 1/4 c. water
6 oz. mozarella, shredded
4 c. cooked macaroni

In 10" skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned. Stir in soups, water and 1 c. cheese. Add macaroni. Pour into a 2-quart baking dish and cover with remaining cheese. Bake at 400F for 25 minutes.