Beef and mushroom roll

1 lbs Ground beef

1 cup Mushrooms

1 Onion, chopped

1 Clove garlic, chopped

Parsley, chopped - to taste

1 Celery, chopped

1 Green pepper, chopped

1 cup Crescent rolls, or see below

CRUST

1 tsp Salt

2 tsp Baking powder

1/2 tsp Poultry seasoning

2 cup Flour

Procedures:

1 ~-------------------------------------pastry:---------- ~-- place the ground beef in a skillet.

2 Cook, stiring with a fork until brown.

3 Add salt, pepper, mushrooms, onion, garlic, parsley, celery, green pepper.

4 Blend well and simmer with 1/3 cup water for about 10 minutes.

5 Cool.

6 Make dough or get rolls ready.

7 Roll out as for a jelly roll, place meat on 1/3 and roll, pinch end edges together.

8 Place on greased shallow pan and brush with milk.

9 Bake at 425°F for 30 minutes