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VIEW RECIPE
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Title:
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Beet & Bean Salad |
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Date:
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08/30/2007 15:27:49 |
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Posted by:
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KitchenWitchCooks |
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1 (16-ounce) jar sliced pickled beets, drained with 1/2 cup liquid reserved
1 (19-ounce) can cannellini beans, rinsed and drained
1 (10-ounce) package Italian blend salad mix
1/2 cup chopped celery
1/4 cup chopped red onion
1/2 cup prepared basil pesto
1/4 cup real bacon bits or cooked, crumbled bacon
1/4 teaspoon black pepper
In a large bowl, combine the drained beets and beans, the salad mix, celery, and onion; mix gently but thoroughly. In a small saucepan, combine the reserved beet liquid, the pesto, bacon, and pepper. Heat over medium heat until warmed through but not boiling, stirring occasionally. Pour pesto dressing over salad mixture; mix gently but thoroughly. Serve immediately
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