1 cup Atkins Bake Mix
1 Tbs baking powder
3 packets sugar substitute
1 tsp salt
1/4 cup heavy cream
3 tsp Atkins Sugar Free Vanilla Syrup
3 eggs
1/4 cup ice water


Heat waffle iron. Whisk together bake mix, baking powder, sugar substitute and salt. Add cream, syrup, eggs and ice water; batter will be stiff. Add a little more water if necessary, 1 tablespoon at a time, until batter spreads easily.
Place approximately 3 tablespoons of batter in center of waffle iron. Cook according to manufacturers directions until crisp and dark golden brown. Repeat with remaining batter.