bacon, ham, or sausage

butter

eggs

prepared biscuits

cheese of your choice

1.Fry your breakfast meat (bacon, ham, or sausage)in a skillet over medium heat until done.

2. Set the meat aside on paper towel to drain.

3. Clean you skillet, melt butter in the pan over medium heat.

4. Spray egg ring (or substitute canning jar ring) with cooking spray, place in the skillet.

5. Break an egg into the ring and cook until it's cooked to your liking, or about 3 to 4 minutes. If you like, the egg can be scrambled first.

6. Slice biscuit, top it with meat, egg, and cheese. Serve immediately