1 lb lean ground beef
1 onion, chopped
1/2 green pepper, chopped
1 tsp salt
1 can mushroom soup
2 Tbs pimiento, chopped
1 pint sour cream
2 cans biscuits, refrigerated


Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove from heat and pour into 1 1/2 quart baking dish. Top with Biscuits.
Bake 20 to 25 minutes at 375 degrees or unil biscuits are done.