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VIEW RECIPE
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Title:
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Black Bean Salsa |
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Date:
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07/15/2008 14:36:18 |
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Posted by:
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ChefBelle |
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1/3 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1/4 cup chopped cucumber
1/4 cup plum tomato
2 Tbsp. chopped celery
2 Tbsp. chopped seeded jalapeņo pepper
1 Tbsp. chopped fresh basil
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. fresh lime juice
1-1/2 tsp. minced fresh thyme or 1/2 tsp. dried thyme, crushed
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. chili powder
1/4 tsp. ground black pepper
3 garlic cloves, minced, I like 4 crushed
2 (15-oz.) cans black beans rinsed and drained
Combine all ingredients in a medium bowl, stir well.
Cover and chill 2 hours.
Makes 16 servings
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My Comments:
This taste so much better than the salsa that are bottled, the texture is nice to. If you want it hotter just use the seeds of the jalapeņo. I make this all summer long even put it in summer wraps. Yummy
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COMMENTS AND REVIEWS
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