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VIEW RECIPE
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Title:
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Blackened (Hot) Salmon Filets |
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Date:
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09/04/2007 16:27:42 |
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Posted by:
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KitchenWitchCooks |
2
Tbsp
Ground Paprika
1
Tbsp
ground Cayenne Pepper
1
Tbsp.
Onion Powder
1
Tbsp.
Garlic Powder
2
tsp.
Salt
1/2
tsp.
Black Pepper
1/2
tsp.
White Pepper
1/4
tsp.
Thyme
1/4
tsp.
Basil
1/4
tsp.
Oregano
4
Salmon Filets(skin and bones removed)
1/2
c.
unsalted butter, melted
- In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
- In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
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