20 oz Blackeyed Peas, Canned, rinsed and drained
1 cup Onion, chopped
1/2 cup Celery, chopped
1/3 cup Barley, uncooked
1 cup Nonfat Dry Milk, or substitute
1 1/4 cup Water
1 Bay Leaf, broken in half
1/8 tsp Salt
tsp Pepper
1/4 tsp Dried Thyme
1/4 tsp Dried Rosemary
1/4 tsp Garlic Powder


Preheat oven to 350 deg. F.
Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray.
In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole.
Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time.
Remove and discard bay leaf before serving.