10 TO 12 SLICES OF WHITE BREAD, CRUST REMOVED, CUT INTO HALVES

1 LB FARMER CHEESE AT ROOM TEMPERATURE

2 EGG YOLKS

2 TABLESPOONS SUGAR

1 TEASPOON VANILLA/SUGAR

1 TABLESPOON VEGETABLE OIL

SOUR CREAM

APPLESAUCE


 

MIX ALL FILLING INGREDIENTS IN A MEDIUM BOWL WITH A WOODEN SPOON.


PLACE FILLING ON HALF OF BREAD SLICES. COVER WITH ANOTHER PIECE OF BREAD AND SECURE.


HEAT 1 TBSP OIL IN A NONSTICK 8" SKILLET OVER MEDIUM HEAT. ADD SEVERAL BLINTZES AT A TIME AND COOK UNTIL DEEP GOLDEN AND SLIGHTLY CRISP -- ABOUT 1 MINUTE PER SIDE. REPEAT WITH REMAINING BLINTZES.


SERVE HOT WITH SOUR CREAM AND APPLESAUCE ON THE SIDE.


MAKES 4 TO 6 SERVINGS