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VIEW RECIPE
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Title:
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Blue Cheese-Stuffed Shrimp |
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Date:
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09/03/2007 09:09:18 |
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Posted by:
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KitchenWitchCooks |
6
C
Water
24
Fresh jumbo shrimp, unpeeled
3
oz
Cream cheese, softened
1
oz
Blue cheese, crumbled
1/2
tsp
Prepared mustard
1
tsp
Green onion, finely chopped
3/4
C
Parsley, finely chopped
- Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Butterfly shrimp, leaving tails intact.
- Combine cream cheese and next 3 ingredients in a bowl. Stuff each shrimp with 1 tsp. cheese mixture. Roll cut side of shrimp in parsley. Cover and chill at least 1 hour.
24 Appetizers
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