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Title: Bologna Spread
Date: 11/25/2007 14:16:21
Posted by: amystar1

2 pounds bologna in a piece - I prefer Eckrich


6-8 hard cooked eggs


10-12 sweet pickles


mayo


Use a meat grinder on the bologna, eggs and pickles.  Add mayo to taste.
My Comments:
If you don't have a meat grinder or an attachment for the mixer, you can use a food processor.
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