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VIEW RECIPE
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Title:
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Bread And Butter Pickles |
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Date:
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07/23/2008 20:34:56 |
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Posted by:
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ChefBelle |
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5-1/2 cups pickling cucumbers
1-1/2 Tbsp. kosher salt
1 cup thinly sliced onion
1 cup sugar
1 cup white vinegar
1/2 cup cider vinegar
1/4 cup packed brown sugar
1-1/2 tsp. mustard seeds
1/2 tsp. celery seeds
1/8 tsp. turmeric
Combine cucumbers and salt in a large bowl, cover and chill 1-1/2 hours, drain, rinse cucumbers under cold water, drain. Return cucumbers to bowl. Add onion to bowl.
Combine sugar and remaining ingredients in a medium saucepan, bring to a simmer, stirring until sugar dissolves. Pour hot vinegar mixture over cucumber mixture, let stand at room temperature 1 hour. Cover and refrigerate 24 hours. Store in an airtight container in refrigerator up to 2 weeks.
Yield 16 servings
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My Comments:
I got this recipe from August 2008 Cooking Light magazine
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