6 med. Potatoes

2 ribs celery, chopped fine

1 sm. Onion, chopped fine

1 c. bread cubes   

butter   

1 tbsp. parsley

1 egg, optional

Boil potatoes, mash and set aside. In a large saute pan, melt butter and saute onion and celery until almost soft. Add the bread cubes and cook until vegetables are done. If you want add a bit more butter, the filling is really good with buttery bread cubes. Add bread, onion and celery and parsley to mashed potatoes and mix well. You don't want the chunks of bread or vegetables to be too big. While everything is hot, add the egg and mix well. For a different flavor, add a peeled clove of garlic or two into the potatoes as they boil. It gets mashed up, and enhances the flavor. It is not original to the dish.