4-5 potatoes, cubed

1 small onion chopped small

1/2 box sliced mushrooms, chopped

1/2 lb bacon fried crisp and crumbled

1 cup sliced ham cubed

6 frozen sausage links or patties cut in small pieces

Garlic Salt to taste

Onion Powder to taste

Herbs de Province to taste

Black Pepper to taste

Olive Oil

Put sausage and ham in olive oil in pan and cook until browned. Remove from pan and set aside. Saute potatoes, onions and mushrooms in same pan until cooked. Add sausage and ham to potatoes and heat through. Make cheese sauce and pour over top of potato mixture and top with crispy crumbled bacon.

Sour Cream Cheese Sauce:

Mix 2 cups of sour cream with 1-1/2 cups of shredded cheese blend (your choice) in small saucepan.  Cook over medium heat until cheese is melted and it is bubbling.  Spoon over potatoes.  Delicious!!