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VIEW RECIPE
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Title:
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Brunch Tonic |
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Date:
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07/19/2008 21:15:28 |
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Posted by:
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ChefBelle |
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1 cup sugar
1 cup water
4 rosemary sprigs
4 cups cranberry cocktail juice, chilled
2 cups fresh orange juice, chilled
3 cups club soda
Combine sugar and water in a small saucepan bring to a boil. Reduce heat ans simmer 4 minutes until sugar dissolves. Add rosemary, simmer 5 minutes. Remove from heat. Pour sugar syrup into a bowl, cover and refrigerate overnight.
Uncover sugar syrup remove and discard rosemary sprigs. Combine the sugar syrup, juices and soda in a large pitcher. Serve immediately over ice.
Yield 12 servings
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My Comments:
Taste so refreshing on a hot summer day as this drink does not have to be for brunch.
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COMMENTS AND REVIEWS
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