Butter Chicken (Makhan Murg)

4 chicken breasts, skinned

1 large onion, finely
chopped

3 Tbsp Butter

2 tsp garlic, crushed

1 tsp ginger, grated

1 tsp green chili peppers,
finely chopped

1/2 tsp paprika

1 Tbsp curry powder

1 cup tomatoes sauce

1 tsp salt, or to
taste

1 cup whipping cream,
or half and half

1 Tbsp cilantro, finely
chopped (optional)

Cut chicken into bite
size pieces. In saucepan, fry onions in butter till golden brown. Add garlic,
ginger, chili peppers, paprika and curry powder.

Fry for a few
seconds. Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce
heat, simmering until chicken is nearly done, about 15 to 20 minutes.

Add whipping cream,
stir and simmer until chicken is tender. Garnish with the cilantro.

Serves: 3 to 4