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VIEW RECIPE
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Title:
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Buttermilk Potato Salad |
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Date:
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07/12/2008 12:31:11 |
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Posted by:
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ChefBelle |
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2 lb. small red potatoes
1/3 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
1/4 chopped fresh chives
2 Tbsp. minced fresh dill
1 Tbsp. minced parsley
1 tsp. sugar
Tabasco to taste
1 cup frozen green peas, thawed
Salt and pepper to taste
Boil potatoes in a large pot of salted water until fork tender, about 15 minutes. Drain and slice into 1/4" thick rounds.
Combine mayonnaise, sour cream, buttermilk, chives, dill, parsley, sugar and Tabasco in a bowl while potatoes cook.
Toss potatoes and peas in dressing until coated, season with salt to taste.
Makes 6 cups
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My Comments:
The buttermilk and dill really give this salad a very good taste.
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COMMENTS AND REVIEWS
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