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VIEW RECIPE
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Title:
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CANDLELIGHT STEW |
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Date:
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01/11/2008 16:54:34 |
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Posted by:
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KitchenWitchCooks |
CANDLELIGHT STEW
2 pounds beef stew meat
2 tablespoons oil
salt and pepper
1 can mushroom soup
1 carrot peeled and shredded
1/3 cup burgundy wine
8 ounce can mushrooms
2 tablespoons dry onion soup mix
Brown meat in oil. Salt and pepper to taste. Place in a 2 quart baking dish. Combine the remaining ingredients and pour over meat. Bake covered at 350° for 2 hours. Stir occasionally. Add 1 can beef broth soup.
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