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VIEW RECIPE
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Title:
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CHICKEN FETTUCCINE ALFREDO |
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Date:
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08/31/2007 08:36:33 |
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Posted by:
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KitchenWitchCooks |
12 ozs. fettuccine, cooked and drained
¼ lb. fresh mushrooms, quartered
3 green onions, sliced
2 tbsps. butter
1 cup Half & Half
1 cup frozen peas
2½ cups cooked chicken
½ tsp. salt
1/8 tsp. pepper
¼ cup Parmesan cheese
Sauté onions and mushrooms till tender. Do not brown! Add Half & Half and simmer several minutes. Add peas, chicken, salt and pepper. Heat through. Pour over fettuccine and top with Parmesan cheese.
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