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VIEW RECIPE
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Title:
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COMMON CATSUP - from KW's old collection |
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Date:
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08/25/2007 15:15:40 |
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Posted by:
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KitchenWitchCooks |
Cut up tomatoes, skins and all; cook thoroughly. When cool, rub through a sieve. To one gallon of tomato juice, put a tablespoonful of salt, one tablespoonful of pepper, one tablespoonful of cinnamon, and one quart of good cider vinegar. Cook until thick.
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