1 CAN OF WHOLE CORN (DRAINED) OR
1 PACKAGE OF FROZEN CORN (UNTHAWED AND DRAINED)
2 EGGS (SIGHTLY BEATEN)
1 CUP OF MILK OR ENOUGH TO COVER CORN
2-3 PATS OF BUTTER
SALT AND PEPPER TO TASTE
MIX EVERYTHING TOGETHER (COVER)
BAKE AT 375 DEGREES FOR 30 MINUTES
AFTER 15 MINUTES STIR  AND COOK THE REMAINING TIME COVERED