CRAB AND MACARONI CASSEROLE

Spread 2 cups cooked macaroni in bottom of a buttered 1 1/2 quart casserole. Into blender container, put:

1 1/2 cups milk
1 small onion, halved
2 tablespoons parsley clusters
1/4 cup flour
1/4 cup melted shortening
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon paprika
Few Drops Tabasco Sauce
6 1/2 ounce can King Crab Meat, drained and flaked.

Cover and blend on high speed for 20 seconds. Pour over macaroni. Top with 1/2 cup blender made bread crumbs and 1/2 cup blender grated cheese. Bake in a 350° oven for 30 minutes. Serves four.