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CROCKPOT CHILI CON CARNE
3 tablespoons shortening
4 pounds lean ground beef
2 cup chopped onion
2 cloves garlic, minced
1/4 cup chili powder
3 beef bouillon cubes, crushed
1-1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock
1 28-ounce can diced tomatoes
1 8-ounce can tomato paste
4 15-ounce cans red kidney beans
In a large skillet, melt shortening; add beef. Cook, stirring
often, until beef is no longer pink. Drain off fat.
In a crockpot, combine beef, onion, garlic, chili powder,
bouillon cubes, paprika, oregano, cumin, cayenne, beef stock,
tomatoes, tomato paste, and kidney beans. Cover and cook on LOW
for 8 hours.
ENJOY!!!
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