CROCKPOT ITALIAN SAUSAGE, PEPPERS AND ONIONS

2 lbs Italian link sausage, browned
1 jar of spaghetti sauce (homemade is best!)
1 large green bell pepper, sliced into thick strips
1 medium onion, sliced
1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano

Put all ingredients in slow cooker.

Cook on low for 4 hours.

Serve on hard rolls or hoagie rolls.