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CROCKPOT TURKEY AND WILD RICE CASSEROLE
3 slices bacon, cooked and cut up
1/2 pound turkey breast cut up into small pieces
1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
1 cans chicken broth
1/2 can cream of chicken soup
1/8 tsp. marjoram
Dash of pepper
3/4 cup uncooked wild rice (make sure you rinse it)
Brown the turkey in the bacon fat until brown and then add the onions, carrots and celery and cook for a couple of minutes more. Mix the soup and chicken broth together in the crock pot and add the turkey mixture, the bacon and the wild rice. Cook on LOW setting 6-7 hours. YIELD: 4 servings
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