3/4 lb. low-fat turkey kielbasa, cut into 1 inch pieces

1 lb. sauerkraut, rinsed and drained

1 1/2 Granny Smith apples, peeled, cored and cut crosswise into rings

1/2 onion, thinly sliced and separated into rings

1 1/4 lb. red potatoes, quartered

1 cup chicken stock

1/4 tsp. caraway seeds

1/4 cup fat-free Swiss cheese, shredded

Place half the sausage in a crockpot and top with sauerkraut. Cover with remaining sausage, apple and onion. Top with potatoes. Add stock and sprinkle with caraway seeds. Cover and cook on high heat 4 hours or until potatoes are tender. Serve sprinkled with cheese.