CRUSTLESS SAUSAGE-APPLE QUICHE

1/2 pound bulk sausage

1-1/2 cups chopped apples

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup shredded sharp Cheddar cheese

4 eggs -- beaten

1 cup half and half

1/2 cup biscuit mix

Cook sausage until browned, stirring to crumble; drain well. Set aside. Combine apple, spices, cheese, and sausage. Spoon into a 9-inch quiche dish. Combine eggs, half-and-half, and biscuit mix in a mixing bowl; mix well. Pour over apple mixture. Bake at 375 degrees F. for 40 minutes or until set. Yield: 6 servings.