4 cups green cabbage
1/4 cup onion
1 1/2 apple
1/3 cup pitted dates
1/4 cup lowfat sour cream
1 tsp prepared mustard
8 phyllo dough sheets
1 tsp margarine


Coat a large nonstick skillet with cooking spray.
Place over mediumheat until hot. Add cabbage & onion; cover & cook 5 min. Combine cabbage mixture, apples & dates in a large bowl. Combine sour cream & mustard; stir well. Add to cabbage mixture; stir well & set aside.
Working with 1 phyllo sheet at a time, spray each sheet with cooking spray; placing one on top of the other. Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch borderon longest side & a 3/4 inch border on shorter sides. Starting with the longest side, roll up jellyroll fashion, & place, seam side down, diagonally on a 15 x 10 x 2 inch jellyroll pan coated with cooking spray; tuck ends under. Brush with margarine. Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
Bake at 400f for 45 min. Let stand 10 minutes before serving. Good served with pork.