6 large potatoes
1/2 cup butter
1 cup parmesan cheese (fresh grated)
1/4 cup bacon bits
salt
pepper
6 green onions, green part only
1 cup shrimp (raw, medium-size)
1 cup crawfish
cajun seasoning
garlic

Boil, bake, or microwave the potatoes. Cut potatoes in half and
arrange in a large casserole dish, leaving skins on potatoes.
Press down with a fork.

Spread butter over potatoes. Spread bacon bits over butter. Add
salt and pepper.

Devein and peel shrimp and crawfish. Saute shrimp and crawfish in
butter with garlic and cajun seasoning. Add to casserole. Spread
grated cheese over top. Sprinkle cajun seasoning on top. Bake
until hot and cheese is melted. Top with chopped green onion tops.